Craft Cider
How to Turn Apples into Alcohol
Will be published approx. on 27. October 2015
Book
Paperback/Softback
160 pages
978-1-58157-313-8 (ISBN)
Description
Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the marketplace, and recommend commercial ciders that represent the best in each style. Whether you are a beginner or a seasoned brewer, Craft Cider will be the go-to book for all skill levels to learn new brewing techniques, explore recipes, and learn about the expansive history of this age-old drink.
More details
Language
English
Place of publication
Woodstock
United States
Publishing group
WW Norton & Co
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
50 color photos
Dimensions
Height: 226 mm
Width: 175 mm
Thickness: 15 mm
Weight
340 gr
ISBN-13
978-1-58157-313-8 (9781581573138)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2015
1st Edition
Countryman Press
€16.49
Available for download
Person
Jeff Smith, with his wife, Erin, owns the nation's first cider pub, Bushwhacker Cider, in his hometown of Portland, Oregon. Smith is also a commercial cider maker, making innovative ciders under the Bushwhacker Cider name. Smith and his cider have appeared in countless publications worldwide, including featured interviews in Time Magazine, Thrillist, The Examiner, and many other sites like Culinate and Food Republic.