The Book of Chinese Cooking
Published on 8. July 1991
Book
Paperback/Softback
120 pages
978-1-55788-033-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Penguin Putnam Inc
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 141 mm
Thickness: 9 mm
Weight
295 gr
ISBN-13
978-1-55788-033-8 (9781557880338)
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Schweitzer Classification