
Biotechnology
John E. Smith(Author)
Cambridge University Press
4th Edition
Published on 25. March 2004
Book
Paperback/Softback
284 pages
978-0-521-54077-3 (ISBN)
Article exhausted; check for reprint
Description
Biotechnology will undoubtedly be the major technology of the twenty-first century. It concerns the practical application of biological organisms or their various components to the benefit of humankind, and spans a multitude of modern and traditional industries. The rise of genetic engineering, genomics, proteomics and the creation of transgenic crops and animals has revolutionised activities as varied as brewing beer, the treatment of sewage and wastewater, to drug development and agriculture. In this expanded fourth edition of his popular textbook, John Smith once again demystifies biotechnology, and especially genetic manipulation, clearly and accessibly explaining the history, techniques, and applications of modern biotechnology for students and the general reader. All aspects of biotechnology are covered and a positive stance is taken concerning the potential benefits to human society. In this edition, greater emphasis is given to the public perception of biotechnology and the ethical and safety questions raised.
More details
Series
Edition
4th Revised edition
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Edition type
Revised edition
Product notice
Paperback (trade)
Illustrations
3 Halftones, unspecified; 47 Line drawings, unspecified
Dimensions
Height: 227 mm
Width: 153 mm
Thickness: 18 mm
Weight
525 gr
ISBN-13
978-0-521-54077-3 (9780521540773)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

John E. Smith
Biotechnology
Book
01/2009
5th Edition
Cambridge University Press
€70.80
Article not available at the moment
Additional editions

John E. Smith
Biotechnology
E-Book
12/2007
4th Edition
Cambridge University Press
€26.49
Available for download
Previous edition

John E. Smith
Biotechnology
Book
03/1996
3rd Edition
Cambridge University Press
€21.03
Article exhausted; check for reprint
Person
John E. Smith is Emeritus Professor of Applied Microbiology in the Department of Bioscience, University of Strathclyde, Glasgow, Scotland.
Content
Preface; 1. The nature of biotechnology; 2. Substrates for biotechnology; 3. Genetics and biotechnology; 4. Bioprocess/fermentation technology; 5. Enzyme technology; 6. Biological fuel generation; 7. Single cell protein (SCP); 8. Biotechnology and medicine; 9. Environmental biotechnology; 10. Biotechnology in the agricultural and forestry industries; 11. Food and beverage biotechnology; 12. Protection of biotechnological inventions; 13. Safety in biotechnology; 14. Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations; 15. Looking to the future; Glossary; Further reading; Index.