Aspergillus
1st Edition
Published on 31. January 1994
Book
Hardback
XV, 273 pages
978-0-306-44545-3 (ISBN)
Description
This is the first compilation to focus on the biotechnological aspects of Aspergillus. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.
More details
Series
Edition
1., 994
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Target group
College/higher education
Professional and scholarly
Research
Product notice
sewn/stitched
Cloth over boards
Illustrations
XV, 273 p.
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 22 mm
Weight
579 gr
ISBN-13
978-0-306-44545-3 (9780306445453)
DOI
10.1007/978-1-4615-2411-3
Schweitzer Classification
Other editions
Additional editions
Content
Taxonomy; R.A. Samson. Physiology of Aspergillus; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al. Index.