Evolution of Crop Plants
2nd Edition
Published on 5. June 1995
Book
Hardback
496 pages
978-0-582-08643-2 (ISBN)
Description
The second edition of this classic volume provides comprehensive coverage of over one hundred of the world's major economically significant crop plants and their wild ancestors. The crops featured range from cereals to tropical staples, beans and pulses, vegetables, fruits, cash crops, oil crops and spices. Information on crop evolution is vital in the current effort to understand and conserve biodiversity, and provide a basis for the improvement of plant species. The second edition takes into account the rapid advances made in this field with the advent of new molecular techniques and our ever growing understanding of genetics. Evolution of Crop Plants is an excellent resource for plant breeders and biotechnologists, seed producers, plant pathologists and researchers in agriculture, crop evolution and conservation. For each crop, the book includes a detailed examination of:
More details
Edition
2nd edition
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 254 mm
Width: 196 mm
Thickness: 37 mm
Weight
1190 gr
ISBN-13
978-0-582-08643-2 (9780582086432)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
N.W. Simmonds
Evolution of Crop Plants
Book
01/1979
Longman Higher Education
€19.80
Article exhausted; check for reprint
Persons
Joseph Smartt was a British geneticist with major contributions to the knowledge of crop evolution, especially of grain legumes. Norman Simmonds is the author of Evolution of Crop Plants, 2nd Edition, published by Wiley.
Content
Introduction; Kiwifruit; Sisal and relatives; Grain amaranths; Cashew; Pistachio nut; Kapok; Pineapple; Tea; Hemp; Hops; Sugarbeet, etc; Quinoa, etc; Safflower; Sunflower; Lettuce; Sweet potato; Turnip, etc; Swedes and rapes; Cabbages, kales, etc; Mustards; Radish; Cucumbers; Melons and water-melons; Squashes, pumpkins and gourds; Minor cucurbits; Yams; Blueberry, cranberry etc; Rubber; Cassava; Oats; Finger millet; Barley; Rice; Pearl millet; Sugar cane; Rye; Foxtail millet; Sorghum; Triticale; Wheats; Maize; Minor cereals; Temperate forage grasses; Tropical and sub-tropical grasses; Currants; Avocado; Groundnut; Pigeonpea; Centrosema; Chickpea; Soybean; Grasspea; Lentil; leucaena; Lupins; Alfalfa; Beans; Pea; Winged bean; Stylos; White clover; Faba bean; Narbon bean; Grams; Cowpea; Temperate forage legumes; Onion, etc; Okra; Cotton; Fig; Bananas; Clove; Olive; Pejibaye; Coconut; Oil palm; Date palm; Sesame; Black pepper; Buckwheat; Strawberry; Apple, pear; Cherry, plum, peach, apricot, almond; Blackberry, raspberry; Quinine; Coffee; Citrus; Peppers; Tomato; Tobacco; Eggplant; Potato; Cacao; Jute; Carrot; Umbelliferous minor crops; Grape; Herb spices; Tree spices; Timber trees.