
Cooking Step-By-Step
More than 50 Delicious Recipes for Young Cooks
Denise Smart(Author)
DK Children (Publisher)
Published on 2. January 2025
Book
Hardback
144 pages
978-0-241-67502-1 (ISBN)
Description
Learn to chop, mix and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence.
With more than 50 mouth-watering recipes that are fun and easy to make, children aged 5-9 can learn tips, tricks, and kitchen fundamentals to set them up for a lifetime of cooking.
Fun, colourful step-by-step instructions and photographic images make it so simple to follow the recipes and build confidence, making children feel at home in the kitchen in no time! This book includes delicious recipes for all occasions and tastes, including an array of light bites, main meals, and sweet treats.
This children's first cookbook offers:
- Easy to follow step-by-step recipes that teach children basic cooking skills that they will carry through life.
- A new edition of the popular cookbook featuring 8 fantastic new recipes and a fresh, updated look.
- A collection of recipes from around the world, that are made from readily available ingredients and easy to source.
This book will inspire children to put on their aprons and set off on their very first food adventure, turning young food enthusiasts into flourishing little chefs.
From tasty pizza muffins and delicious squash and coconut curry, to raspberry ice and fun chocolate mug brownies, there is something for everyone to enjoy. Pages on kitchen equipment, kitchen safety, and cooking tips and tricks help children to safely master cooking basics whilst having a great time making a selection of simple snacks, balanced meals, and sweet treats to share with friends and family.
With more than 50 mouth-watering recipes that are fun and easy to make, children aged 5-9 can learn tips, tricks, and kitchen fundamentals to set them up for a lifetime of cooking.
Fun, colourful step-by-step instructions and photographic images make it so simple to follow the recipes and build confidence, making children feel at home in the kitchen in no time! This book includes delicious recipes for all occasions and tastes, including an array of light bites, main meals, and sweet treats.
This children's first cookbook offers:
- Easy to follow step-by-step recipes that teach children basic cooking skills that they will carry through life.
- A new edition of the popular cookbook featuring 8 fantastic new recipes and a fresh, updated look.
- A collection of recipes from around the world, that are made from readily available ingredients and easy to source.
This book will inspire children to put on their aprons and set off on their very first food adventure, turning young food enthusiasts into flourishing little chefs.
From tasty pizza muffins and delicious squash and coconut curry, to raspberry ice and fun chocolate mug brownies, there is something for everyone to enjoy. Pages on kitchen equipment, kitchen safety, and cooking tips and tricks help children to safely master cooking basics whilst having a great time making a selection of simple snacks, balanced meals, and sweet treats to share with friends and family.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Target group
Children/juvenile
Interest Age: From 5 to 9 years
Dimensions
Height: 279 mm
Width: 219 mm
Thickness: 18 mm
Weight
952 gr
ISBN-13
978-0-241-67502-1 (9780241675021)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
01/2025
1st Edition
DK Children
€7.99
Available for download
Previous edition

Book
02/2018
DK Children
€38.56
Article exhausted; check for reprint
Person
Denise Smart has worked as a recipe writer and food stylist for more than 20 years. She has written five children's cookery books for DK. Her attention to detail and passion for food shines through in her work. Denise creates and tests recipes for many food brands and supermarkets. She's covered subjects from desserts and baking to quick cooking and mug food. Her latest area of expertise has resulted in a best selling cookbook, Spiralize Now.