Vibration Cooking
Published on 28. January 1992
Book
Paperback/Softback
140 pages
978-0-345-37667-1 (ISBN)
More details
Edition
Ballantine Books Trade ed
Language
English
Place of publication
New York
United States
Publishing group
Random House USA Inc
Target group
College/higher education
Dimensions
Height: 203 mm
Width: 133 mm
Weight
181 gr
ISBN-13
978-0-345-37667-1 (9780345376671)
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Schweitzer Classification