Vibration Cooking
Published on 12. January 1986
Book
Paperback/Softback
978-0-345-32643-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (mass)
Unsewn / adhesive bound
Weight
132 gr
ISBN-13
978-0-345-32643-0 (9780345326430)
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Schweitzer Classification