Slow Cooked
Australian Consolidated Press UK
Published on 1. February 2012
Book
Paperback/Softback
80 pages
978-1-86396-978-9 (ISBN)
Description
Easy, economical and effortless - savour the flavours that emerge with slow cooking. These soups, casseroles, stews and roasts may take a while to cook, but while they're simmering, you can be getting on with other things.The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen, so it's a great idea to double the quantity when you can. Let time be your friend and slow down to stock up.
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Dimensions
Height: 190 mm
Width: 140 mm
Thickness: 5 mm
Weight
136 gr
ISBN-13
978-1-86396-978-9 (9781863969789)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.Location: The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
Content
Slow Cooked; Soups; On the stove top; In the oven; Roasts; Glossary; Conversion Chart; Index.