Eggs on Top
Recipes Elevated by an Egg
Published on 25. March 2014
Book
Paperback/Softback
208 pages
978-1-4521-2368-4 (ISBN)
Description
Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
More details
Language
English
Place of publication
San Francisco
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 236 mm
Width: 184 mm
Thickness: 22 mm
Weight
590 gr
ISBN-13
978-1-4521-2368-4 (9781452123684)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2014
Chronicle Books LLC
€24.99
Available for download
Persons
Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.