
Beer Bites
Tasty Recipes and Perfect Pairings for Brew Lovers
Chronicle Books (Publisher)
Published on 13. October 2015
Book
Paperback/Softback
168 pages
978-1-4521-3524-3 (ISBN)
Description
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
More details
Language
English
Place of publication
San Francisco
United States
Product notice
With flaps
Illustrations
32 full-colour images, flaps
Dimensions
Height: 253 mm
Width: 184 mm
Thickness: 19 mm
Weight
590 gr
ISBN-13
978-1-4521-3524-3 (9781452135243)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2015
Chronicle Books LLC
€18.99
Available for download
Persons
Christian DeBenedetti is a travel, food and drinks journalist based in the Portland, Oregon area, author of The Great American Ale Trail, and the founder of Wolves & People Farmhouse Brewery.Andrea Slonecker is a cookbook author, food stylist and recipe editor for Kinfolk. Her books include Pretzel Making at Home and Eggs on Top (both published by Chronicle Books).
Eric Asimov is the chief wine critic of the New York Times.
John Lee is a San Francisco-based photographer specialising in food and portraiture.
Eric Asimov is the chief wine critic of the New York Times.
John Lee is a San Francisco-based photographer specialising in food and portraiture.