The Complete Sausage Cookbook
Published on 1. June 1995
Book
Paperback/Softback
304 pages
978-0-8117-0336-9 (ISBN)
More details
Language
English
Place of publication
Mechanicsburg, Pennsylvania
United States
Dimensions
Height: 222 mm
Width: 146 mm
Weight
522 gr
ISBN-13
978-0-8117-0336-9 (9780811703369)
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Schweitzer Classification