Southwest Foraging
117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Published on 10. August 2016
Book
Paperback/Softback
320 pages
978-1-60469-650-9 (ISBN)
Description
"No one has advanced wild foraging in the desert Southwest as much as John Slattery." -Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (UK-trade)
Illustrations
283 color photos
Dimensions
Height: 226 mm
Width: 165 mm
Thickness: 18 mm
Weight
662 gr
ISBN-13
978-1-60469-650-9 (9781604696509)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2016
Timber Press
€9.49
Available for download
Person
John Slattery is a bioregional herbalist, educator, and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com.