Real Cooking
Published on 4. September 1997
Book
Hardback
288 pages
978-0-7181-4090-8 (ISBN)
Description
In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Illustrations
220 colour and b&w photographs, index
Dimensions
Height: 254 mm
Width: 198 mm
Thickness: 25 mm
Weight
1089 gr
ISBN-13
978-0-7181-4090-8 (9780718140908)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Pots, pans and heat; fish and shellfish; chicken and other birds; pork, bacon and sausages; lamb and other meats; pasta, beans, rice and grains; vegetables; cheese, snacks and puddings.