
Plant Biotechnology
Adrian Slater(Author)
Oxford University Press
Published on 1. May 2003
Book
Paperback/Softback
368 pages
978-0-19-925468-2 (ISBN)
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Description
The purpose of this book is to provide an overview of the production of GM crops, highlighting the key scientific and technical advances that underpin their development. The text begins with a summary of current knowledge about plant genome organisation and gene expression, followed by an introduction to the techniques of plant tissue culture and genetic transformation and their application to crop plants. A consideration of the design of constructs for plant genetic manipulation precedes a series of chapters covering specific targets for GM crops. These include the genetic manipulation of herbicide resistance, pest resistance and disease resistance. Strategies for engineering stress tolerance and the improvement of crop yield and quality are discussed, and the prospects for "molecular farming" are considered. Key themes and strategies are developed using appropriate case studies, which place the science in its broader agricultural/commercial context. The text concentrates on the core molecular biological issues, while the accompanying Online Resource Centre encourages an exploration of the wider implications and concerns about GM crops.
Online Resource Centre All the figures from the book are available to download free from the Online Resource Centre. It also features weblinks to relevant sites with additional information or discussion including those hosted by the protagonists of the GM debate.
Online Resource Centre All the figures from the book are available to download free from the Online Resource Centre. It also features weblinks to relevant sites with additional information or discussion including those hosted by the protagonists of the GM debate.
Reviews / Votes
"This volume is a well-written textbook, and hence a learning and teaching aid, rather than an academic treatise...The book contains an excellent selection of case studies, it is clearly written with many figures, line diagrams etc ... buy a copy and enjoy reading the real facts." Book Reviews 2004. "Quite simply this is a superb book and a valuable resource for all those with an interest in the genetic modification of plants, either as students of the science or potential consumers of the produce...and I defy anyone not to be drawn to the one [case study] on the development of the flatulence-free baked bean! In short a great book, well worth the money." Microbiology Today, Vol.31 February 2004, p45.More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
College/higher education
An advanced textbook for undergraduates in the biological sciences studying a wide range of courses in molecular biology, applied biology, biotechnology, plant science, agriculture and environmental science. The book will also be of interest to postgraduate students taking MSc courses in molecular biology, biotechnology and plant science, and PhD students starting work in areas of plant science and biotechnology. The book is aimed at final year undergraduates, postgraduate students and other researchers in this area.
Illustrations
num. fig.
numerous figures
Dimensions
Height: 240 mm
Width: 168 mm
ISBN-13
978-0-19-925468-2 (9780199254682)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Book
03/2008
2nd Edition
Oxford University Press
€70.55
Shipment within 15-20 days
Persons
Adrian Slater, The Norman Borlaug Institute for Plant Science Research, De Montfort University, Nigel W Scott, The Norman Borlaug Institute for Plant Science Research, De Montfort University, and Mark R Fowler, The Norman Borlaug Institute for Plant Science Research, De Montfort University
Content
Introduction; 1. Plant genomes - the organisation and expression of plant genes; 2. Plant tissue culture; 3. Techniques for plant transformation; 4. Binary vectors for plant transformation; 5. The genetic manipulation of herbicide resistance; 6. The genetic manipulation of pest resistance; 7. Plant disease resistance; 8. Reducing the effects of viral diseases; 9. Strategies for stress tolerance; 10. The improvement of crop yield and quality; 11. Molecular farming / "pharming"; 12. Future prospects for GM crops