The 30-minute Cook
The Best of the World's Quick Cooking
Nigel Slater(Author)
Penguin Books Ltd (Publisher)
Published on 26. September 1996
Book
Paperback/Softback
256 pages
978-0-14-023135-9 (ISBN)
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Description
This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" - "Financial Time".
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
24 colour photographs and 49 b&w line illustrations, bibliography, index
Dimensions
Height: 220 mm
Width: 189 mm
Thickness: 18 mm
Weight
742 gr
ISBN-13
978-0-14-023135-9 (9780140231359)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Persons
Content
Vegetables; salads; pasta and noodles; fish; shellfish; chicken, game and other good things; lamb, pork and other meats; grains, beans and lentils; snacks, cheese and puddings.