The 30 Minute Cook
The Best of the World's Quick Cooking
Published on 22. October 1997
Book
Paperback/Softback
256 pages
978-0-470-23770-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Illustrations
illustrations
ISBN-13
978-0-470-23770-0 (9780470237700)
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Schweitzer Classification