Studyguide for Nutrition
Concepts and Controversies by Sizer, Frances, ISBN 9781133628187
Published on 16. September 2012
Book
Paperback/Softback
242 pages
978-1-4784-3169-5 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 210 mm
Thickness: 13 mm
Weight
553 gr
ISBN-13
978-1-4784-3169-5 (9781478431695)
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Schweitzer Classification