
The Library Instruction Cookbook
Association of College & Research Libraries (Publisher)
Published on 31. December 2009
Book
Paperback/Softback
196 pages
978-0-8389-8511-3 (ISBN)
Description
The Library Instruction Cookbook is a practical collection of "learning recipes," each of which includes a plan for conducting a specific type of learning session and which indicates how the recipe reflects specific ACRL Information Literacy Competency Standards for Higher Education.
The Library Instruction Cookbook is stuffed with recipes from academic librarians from around the world. Chef editors Ryan Sittler and Doug Cook have gathered 97 of the best lesson plans to spice up the student experience. Recipes meet the learning goals of the following occasions:
Library Orientation
Teaching Basic Library Skills
Teaching Citations and Plagiarism
Evaluating Various Types of Resources
Teaching Specialized Research Skills
Teaching Discipline Related Research
Teaching with Technology
Each recipe is accompanied by the following teaching and planning aids:
Main Cooking Technique
ACRL Information Dietary Standards Addressed (ACRL Information Literacy Competency Standards)
Main Ingredients
Preparation Steps
Allergy Warnings
This book is appropriate for college, university, and community college libraries with instruction programs. It is also appropriate for schools of library and information science.
The Library Instruction Cookbook is stuffed with recipes from academic librarians from around the world. Chef editors Ryan Sittler and Doug Cook have gathered 97 of the best lesson plans to spice up the student experience. Recipes meet the learning goals of the following occasions:
Library Orientation
Teaching Basic Library Skills
Teaching Citations and Plagiarism
Evaluating Various Types of Resources
Teaching Specialized Research Skills
Teaching Discipline Related Research
Teaching with Technology
Each recipe is accompanied by the following teaching and planning aids:
Main Cooking Technique
ACRL Information Dietary Standards Addressed (ACRL Information Literacy Competency Standards)
Main Ingredients
Preparation Steps
Allergy Warnings
This book is appropriate for college, university, and community college libraries with instruction programs. It is also appropriate for schools of library and information science.
More details
Language
English
Place of publication
Chicago
United States
Target group
Professional and scholarly
Dimensions
Height: 267 mm
Width: 216 mm
Weight
530 gr
ISBN-13
978-0-8389-8511-3 (9780838985113)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ryan L. Sittler is Instructional Technology/Information Literacy Librarian, and Assistant Professor, California University of Pennsylvania (PA), USA.
Dr. Douglas Cook is Reference Librarian and Professor, Shippensburg University of Pennsylvania (PA), USA.
Dr. Douglas Cook is Reference Librarian and Professor, Shippensburg University of Pennsylvania (PA), USA.