The Grilling Book
The Techniques, Tools, and Tastes of the New American Grill
Published on 1. May 1985
Book
Paperback/Softback
191 pages
978-0-943186-19-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
281 gr
ISBN-13
978-0-943186-19-1 (9780943186191)
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Schweitzer Classification