Food Values in Europe
Published on 5. September 2019
Book
Hardback
256 pages
978-1-350-08477-3 (ISBN)
Description
What can a focus on "food projects" in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and resistance to social exclusion, and how food values become tools for transforming power dynamics at the local level and beyond. Through the comparison of food-centered movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives.
The chapters use an ethnographic approach to focus on the transformation of values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy, and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange, and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, shepherds' protests in Sardinia, and organic food cooperatives in Catalonia.
The chapters use an ethnographic approach to focus on the transformation of values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy, and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange, and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, shepherds' protests in Sardinia, and organic food cooperatives in Catalonia.
Reviews / Votes
Food Values in Europe is worth reading and discussing because it brings this exceptionally well-developed anthropology and sociology of European food and agriculture into conversation with the critique of globalized food systems and the commodity fetishisms they entail. * EuropeNow *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Target group
College/higher education
Illustrations
16 bw illus
Dimensions
Height: 234 mm
Width: 156 mm
Weight
540 gr
ISBN-13
978-1-350-08477-3 (9781350084773)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Krista Harper is Professor of Anthropology and Public Policy at the University of Massachusetts Amherst in the USA.
Valeria Siniscalchi is Professor of Anthropology at the Ecole des Hautes Etudes en Sciences Sociales (EHESS) in France.
Valeria Siniscalchi is Professor of Anthropology at the Ecole des Hautes Etudes en Sciences Sociales (EHESS) in France.
Content
List of images
Preface and Acknowledgments
Foreword - Carole Counihan, Millersville University, USA
Chapter 1: Value and Values in Food Projects in Europe, Krista Harper, University of Massachusetts Amherst, USA and Valeria Siniscalchi, EHESS - Centre Norbert Elias, France
Part I: Prosuming Values
Chapter 2: Between Sabor, Saber, and the Market: Food Values and Activism in a Lisbon Urban Garden, Krista Harper, University of Massachusetts Amherst, USA and Ana Isabel Afonso, NOVA FCSH, New University of Lisbon, Portugal
Chapter 3: Growing Together: Conspicuous Production and Quality Produce in Czech Community Gardens, Cary Speck, University of Massachusetts Amherst, USA
Chapter 4: Subsistence Farming in Styria, Elisabeth Kosnik, University of Graz, Austria
Part II: Calculating Values
Chapter 5: The Moral Price of Milk: Food Values and the Intersection of Moralities and Economies in Dairy Family Farms in Galicia, Bibiana Martinez, University of Barcelona, Spain
Chapter 6: From Milk Price to Milk Value: Sardinian Sheep Herders Facing Neoliberal Restructuring, Filippo M. Zerilli, University of Cagliari, Italy and Marco Pitzalis, University of Cagliari, Italy
Chapter 7: "Small Farms, Better Food: Valuing Local Agri-Food Systems in Europe. From the European Peasants Coordination to the Nyeleni European Forum for Food Sovereignty, Delphine Thivet, Bordeaux University, France
Part III: Connecting Values
Chapter 8: Solidarity, Calculation and Economic Proximity inside the "Vegetable Baskets" System in the South of France,Valeria Siniscalchi, EHESS - Centre Norbert Elias, France
Chapter 9: Within and Beyond the Market System. Organic Food Cooperatives in Catalonia, Patricia Homs, University of Barcelona, Spain and Susana Narotzky, University of Barcelona, Spain
Chapter 10: 70% Zapatista?: Solidarity "Ecosystems" and the Troubles of Valuing Labor in Food Cooperatives, Theodoros Rakopoulos, University of Oslo, Norway
Part IV: Consuming values
Chapter 11: Fairness is Elsewhere: "Training" Fair Trade in Post-socialist Contexts, Guntra Aistara, Central European University in Budapest, Hungary
Chapter 12: The Changing Value of Food: Calculating Moldova's Poverty, Jennifer Cash, Max Planck Institute for Social Anthropology, Germany
Chapter 13: Food Values Among African Caribbean Migrants in England, Dana Conzo, University of Massachusetts Amherst, USA
Chapter 14: Debating Halal in Contemporary Denmark, Johan Fischer, Roskilde University, Denmark
Chapter 15: Concluding Comments: The Essential Ambiguity of the Value of Food, Richard Wilk, Indiana University, USA
Index
Preface and Acknowledgments
Foreword - Carole Counihan, Millersville University, USA
Chapter 1: Value and Values in Food Projects in Europe, Krista Harper, University of Massachusetts Amherst, USA and Valeria Siniscalchi, EHESS - Centre Norbert Elias, France
Part I: Prosuming Values
Chapter 2: Between Sabor, Saber, and the Market: Food Values and Activism in a Lisbon Urban Garden, Krista Harper, University of Massachusetts Amherst, USA and Ana Isabel Afonso, NOVA FCSH, New University of Lisbon, Portugal
Chapter 3: Growing Together: Conspicuous Production and Quality Produce in Czech Community Gardens, Cary Speck, University of Massachusetts Amherst, USA
Chapter 4: Subsistence Farming in Styria, Elisabeth Kosnik, University of Graz, Austria
Part II: Calculating Values
Chapter 5: The Moral Price of Milk: Food Values and the Intersection of Moralities and Economies in Dairy Family Farms in Galicia, Bibiana Martinez, University of Barcelona, Spain
Chapter 6: From Milk Price to Milk Value: Sardinian Sheep Herders Facing Neoliberal Restructuring, Filippo M. Zerilli, University of Cagliari, Italy and Marco Pitzalis, University of Cagliari, Italy
Chapter 7: "Small Farms, Better Food: Valuing Local Agri-Food Systems in Europe. From the European Peasants Coordination to the Nyeleni European Forum for Food Sovereignty, Delphine Thivet, Bordeaux University, France
Part III: Connecting Values
Chapter 8: Solidarity, Calculation and Economic Proximity inside the "Vegetable Baskets" System in the South of France,Valeria Siniscalchi, EHESS - Centre Norbert Elias, France
Chapter 9: Within and Beyond the Market System. Organic Food Cooperatives in Catalonia, Patricia Homs, University of Barcelona, Spain and Susana Narotzky, University of Barcelona, Spain
Chapter 10: 70% Zapatista?: Solidarity "Ecosystems" and the Troubles of Valuing Labor in Food Cooperatives, Theodoros Rakopoulos, University of Oslo, Norway
Part IV: Consuming values
Chapter 11: Fairness is Elsewhere: "Training" Fair Trade in Post-socialist Contexts, Guntra Aistara, Central European University in Budapest, Hungary
Chapter 12: The Changing Value of Food: Calculating Moldova's Poverty, Jennifer Cash, Max Planck Institute for Social Anthropology, Germany
Chapter 13: Food Values Among African Caribbean Migrants in England, Dana Conzo, University of Massachusetts Amherst, USA
Chapter 14: Debating Halal in Contemporary Denmark, Johan Fischer, Roskilde University, Denmark
Chapter 15: Concluding Comments: The Essential Ambiguity of the Value of Food, Richard Wilk, Indiana University, USA
Index