Studies on genetic Variability and divergence analysis in Coriander
Published on 7. May 2020
Book
Paperback/Softback
120 pages
978-613-9-91006-9 (ISBN)
Description
Coriander is generally known as "Dhania" but some other countries it is also known as Ciliantro (leaves), Coriandero (fruits) in Spanish, Coriandre in French and Catalan, Coentro in Portuguese, Martorria in Euskara, Coriandolo in Italian, Koriander in German, Dutch and Coandro or Coriandro in Galego.Coriander is botanically known as Coriandrum sativum L., 2n=2x=22, is an annual herb belongs to the family Apiaceae. It is originated in Mediterranean region. Coriander is a great source of potassium, iron, vitamin A, K and C folic acid, magnesium and calcium. Therefore, it is known all over the world for its medicinal properties.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 8 mm
Weight
197 gr
ISBN-13
978-613-9-91006-9 (9786139910069)
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Schweitzer Classification
Persons
Devraj Singh was born in 1992 at Sitapur, (U.P.) India. Graduated from Janta College Bakewar, Etawah in 2014 and completed his Master Degree in Vegetable Science from NDUAT, Kumarganj, Faizabad, U.P. India. He is now pursuing his Ph.D. in Vegetable Science from NDUAT, Kumarganj, Faizabad, U. P. India.