
Bioprocess Technology An Introduction To Fermentors
LAP Lambert Academic Publishing
Published on 18. January 2018
Book
Paperback/Softback
76 pages
978-613-6-92677-3 (ISBN)
Description
Biotechnology is the science which deals with technology in combination with biology. Bioprocess Technology is the study of fermentors. Fermentors also known as bioreactors are devices in which different products are formed. The book throws light on what is fermentation, different type of fermentors and design of fermentor. The book is of good use to students of graduation and post graduation and to others who have interest in the subjects.
More details
Language
English
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
131 gr
ISBN-13
978-613-6-92677-3 (9786136926773)
Schweitzer Classification
Persons
Dr. Ranjan Singh is working as Assistant Professor in the Department of Microbiology and Dr Laxmi Kant Pandey is working as Assistant Professor in the Department of Biotechnology at St. Aloysius' College, Jabalpur MP India. Dr. Harish Kumar Kewat is presently working as Assistant Director, IGNOU, Jabalpur, M.P., India.