Basic Concepts of Vegetable Science
2nd Edition
Published on 30. December 2018
Book
Paperback/Softback
760 pages
978-93-85915-21-5 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
New Delhi
India
Target group
Professional and scholarly
Edition type
Revised edition
ISBN-13
978-93-85915-21-5 (9789385915215)
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Schweitzer Classification