Basic Concepts of Fruit Science
2nd Edition
Published on 30. April 2015
Book
Paperback/Softback
720 pages
978-81-239-2790-9 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
New Delhi
India
Target group
Professional and scholarly
Edition type
Revised edition
ISBN-13
978-81-239-2790-9 (9788123927909)
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Schweitzer Classification