Baking Basics and Beyond
Pat Sinclair(Author)
Surrey Books,U.S. (Publisher)
Published on 1. October 2006
Book
Paperback/Softback
296 pages
978-1-57284-082-9 (ISBN)
More details
Language
English
Place of publication
Chicago, IL
United States
Dimensions
Height: 255 mm
Width: 180 mm
ISBN-13
978-1-57284-082-9 (9781572840829)
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Schweitzer Classification