Brewing Problems Solved
Book
Hardback
320 pages
978-1-84569-196-7 (ISBN)
Description
When problems occur in the brewery, or when questions arise about the brewing process to which the answers do not immediately spring to mind, the pressures of production in a modern brewery environment do not always allow time for research into the solution. With a methodical approach, though, and a suitable reference book, a suitable solution to a problem or an answer to a question can often easily be found. Written in practical question and answer format and containing clear, informative, responses to 250 or so of the most frequently asked questions about brewing, this book is designed to help the busy brewing professional or trainee find the information they need quickly. Brewing problems solved will be an invaluable aid both to refresh essential knowledge and solve problems in the brewery.
When problems occur in the brewery, or when questions arise about the brewing process to which the answers do not immediately spring to mind, the pressures of production in a modern brewery environment do not always allow time for research into the solution. With a methodical approach, though, and a suitable reference book, a suitable solution to a problem or an answer to a question can often easily be found. Written in practical question and answer format and containing clear, informative, responses to 250 or so of the most frequently asked questions about brewing, this book is designed to help the busy brewing professional or trainee find the information they need quickly. Brewing problems solved will be an invaluable aid both to refresh essential knowledge and solve problems in the brewery.
When problems occur in the brewery, or when questions arise about the brewing process to which the answers do not immediately spring to mind, the pressures of production in a modern brewery environment do not always allow time for research into the solution. With a methodical approach, though, and a suitable reference book, a suitable solution to a problem or an answer to a question can often easily be found. Written in practical question and answer format and containing clear, informative, responses to 250 or so of the most frequently asked questions about brewing, this book is designed to help the busy brewing professional or trainee find the information they need quickly. Brewing problems solved will be an invaluable aid both to refresh essential knowledge and solve problems in the brewery.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Professional and scholarly
ISBN-13
978-1-84569-196-7 (9781845691967)
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Schweitzer Classification
Content
Questions are presented under the following headings: The brewing industry and beer production processes in the 21st Century; A guide to problem solving in a modern brewery environment; Raw materials; Brewhouse; Fermentation; Yeast; Maturation and cold-conditioning; Filtration and bright beer; Packaging; Utilities; Flavour; Foam; Haze; Colour; Product safety and integrity; Process and product hygiene; Quality management.