Brewing Problems Solved

New brewing technologies: setting the scene
C Bamforth, University of California, USA
?-?Introduction
?-?The materials used in brewing
?-?Brewing issues
?-?Sources of further information


Providing cereals for brewing
S E Heisel, America Malting Barley Association, USA
?-?Introduction
?-?Quality evaluations
?-?Commercialization of new malting varieties
?-?Future trends
?-?References


Developments in the supply of adjunct materials for brewing
D L Goode, Kerry Bio-Science, Holland and A Arendt, National University of Ireland, Ireland.
?-?Introduction
?-?Why use adjuncts?
?-?The range of traditional adjunct
?-?Potential new adjunct sources
?-?New developments to improve adjunct functionality
?-?New beverages based on high adjunct levels
?-?Future trends
?-?Sources of further information
?-?References


Malt and malt products
N Davies, Muntons Plc, UK
?-?Introduction - factors driving change
?-?Malting barley development
?-?Malt processing
?-?Malted ingredients
?-?Sensory evaluation of malt and malted ingredients
?-?Future trends
?-?Sources of further information
?-?References


The breeding of hops
J Henning, Oregon State University, USA
?-?Introduction
?-?Developments in hop breeding
?-?Molecular techniques in hop cultivar development
?-?Conclusion
?-?References


The processing of hops
C Schoenberger, CO2 Extract Plant, Germany
?-?Introduction - the processing of hops
?-?Hop pellets
?-?Hop extracts
?-?Isomerised hop products
?-?Other hop products
?-?Hop products and relevant beer analyses
?-?Future trends
?-?Sources of further information
?-?References


Yeast genetics in brewing: new insights and opportunities
D Quain, Coors Brewers, UK
?-?Introduction
?-?Fundamentals
?-?The yeast genome
?-?The rise and fall of genetic modification
?-?Genetic instability - problem or opportunity? Genetic differences between yeast species
?-?Future trends
?-?Sources of further information
?-?Acknowledgements
?-?References


Yeast supply and propagation in brewing
D Quain, Coors Brewers, UK
?-?Introduction
?-?Storage and supply of yeast cultures
?-?Propagation
?-?Active dried yeasts
?-?Future trends
?-?Sources of further information
?-?Acknowledgements
?-?References


Water in brewing
M Euman and D Kierner, EUWA Water Treatment Plants, Germany
?-?Introduction
?-?Water for use in breweries
?-?Treatment technologies
?-?Recycling
?-?Future trends
?-?References


The brewhouse
J M H Andrews, Briggs of Burton Plc, UK
?-?Introduction
?-?Milling
?-?Mashing devices
?-?Mash conversion vessels
?-?Mash separation
?-?Wort boiling
?-?Energy recovery systems
?-?Hot wort clarification
?-?Wort cooling
?-?Cold wort clarification
?-?Cold wort oxygenation


Fermentation of beer
C Boulton, Coors Brewers, UK
?-?Introduction
?-?Current developments
?-?Fermentation management
?-?Yeast distribution in the fermenter
?-?CO2 collection
?-?Modelling fermentation
?-?Continuous fermentation
?-?High gravity brewing
?-?Yeast physiology and fermentation performance
?-?Future trends
?-?Sources of further information
?-?References


Accelerated processing of beer
I Virkajarvi, VTT Technology, Finland
?-?Introduction
?-?Diacetyl reduction
?-?New techniques
?-?Warm stabilization
?-?Cold stabilization
?-?Two maturation philosophies
?-?Sources of further information
?-?References


Filtration and stabilization of beer
G Freeman, Brewing Research International, UK
?-?Introduction
?-?Current filtration practice
?-?Possibilities in recycling of kieselguhr
?-?Crossflow filtration
?-?Single-pass membrane filtration
?-?Novel filter aids
?-?Current stabilization process
?-?Novel stabilizing systems
?-?The effect of modern processing technologies on stability
?-?Pasteurization
?-?Future trends
?-?Acknowledgements
?-?References


Packaging of beer
J Browne, Technical Management Support Ltd, UK
?-?Introduction
?-?Trends in packaging formats
?-?Developments in canning and bottling
?-?Developments in handling kegs
?-?Future trends
?-?Sources of further information
?-?Acknowledgements
?-?References


Modern brewery sanitation
D Loeffler, Loeffler Chemical Corporation, USA
?-?Introduction
?-?Sanitation terminology
?-?Theoretical aspects of cleaning
?-?The use of water in cleaning
?-?Detergents/cleaners
?-?Mechanical aspects of cleaning
?-?Temperature
?-?Time
?-?Sanitizers/Disinfectants
?-?Future trends
?-?Sources of further information
?-?Acknowledgements


Waste handling in the brewing industry
R Reed, Black & Veatch, UK
?-?Introduction
?-?Assessment of the character and strength of wastewaters
?-?Sources and nature of wastewater
?-?Extent of treatment
?-?Outline of processes and technology
?-?Treatment processes
?-?Summary of recent legislation
?-?Management approaches for water and waste minimisation
?-?Future trends
?-?References


Quality assurance in brewing
G Jackson, Brewing Research International, UK
?-?Introduction
?-?Hazard analysis critical control points (HACCP)
?-?Quality management systems and ISO9001:2000
?-?Integrated management systems - The BRC Global standard - Food
?-?Feed materials scheme (FEMAS)
?-?Future trends


Brewing control systems: chemical analysis
K J Siebert, Cornell University, USA
?-?Introduction
?-?Brewing analytical methods
?-?Detection, separation and measurement techniques
?-?Combining different techniques
?-?What and why do we measure?
?-?Where and how do we measure?
?-?Impact of brewery operation scale
?-?Changes over time
?-?Traditional, emerging and future methods
?-?New technologies
?-?References


Brewing control systems: microbiological analysis
E Storgards, A Haikara and R Juvonen, VTT Technology, Finland.
?-?Introduction
?-?Classical microbiological methods
?-?Optical techniques
?-?Molecular methods for detection and identification
?-?Indirect methods
?-?Evaluation of yeast quality and quantity
?-?Future trends
?-?Sources of further information
?-?References


Brewing control systems: sensory evaluation
B Simpson, FlavorActiV Ltd, UK
?-?Introduction
?-?Brands
?-?Tasters
?-?Assessment methods
?-?Assessment facilities
?-?Data analysis tools
?-?Data reporting and distribution tools
?-?Future trends
?-?Sources of further information
?-?Acknowledgements
?-?References


The future of brewing
C Bamforth, University of California, USA
?-?Choice
?-?Impact of choice
?-?Technical need drives research
?-?Global influences
?-?The nature of the brewing process in 2050