Basic Methods in Protein Purification and Analysis
A Laboratory Manual
Published on 30. September 2008
Book
Hardback
436 pages
978-0-87969-868-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Product notice
Laminated cover
Dimensions
Height: 282 mm
Width: 221 mm
Thickness: 23 mm
Weight
1429 gr
ISBN-13
978-0-87969-868-3 (9780879698683)
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Schweitzer Classification