The Martini Cocktail
A Meditation on the World's Greatest Drink, with Recipes
Published on 17. September 2019
Book
Hardback
176 pages
978-0-399-58121-2 (ISBN)
Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.
JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • "Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts."-Publishers Weekly
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions-it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • "Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts."-Publishers Weekly
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions-it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
More details
Language
English
Place of publication
Berkeley CA
United States
Illustrations
50 photos
Dimensions
Height: 208 mm
Width: 146 mm
Thickness: 22 mm
Weight
424 gr
ISBN-13
978-0-399-58121-2 (9780399581212)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2019
1st Edition
Ten Speed Press
€5.49
Available for download
Person
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also a contributing editor and columnist at PUNCH. His books include The Old-Fashioned, A Proper Drink, and 3-Ingredient Cocktails, which was nominated for a James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails. His work, which has appeared in Saveur, Bon Appétit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and three IACP Awards. A native of Wisconsin, he lives in Brooklyn.