The Best of Smorgasbord Cooking
Gerda Simonson(Author)
Hippocrene Books Inc.,U.S. (Publisher)
Published on 1. December 1995
Book
Paperback/Softback
158 pages
978-0-7818-0407-3 (ISBN)
Description
The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
The traditional Swedish smorgasbord, a large table of hot and cold dishes, is meant to be a selection of appetisers before a seated dinner. Includes recipes for meat and game dishes, aspics and salads, fish, pastas and vegetables. Wonderful for buffet entertaining.
More details
Series
Language
English
Place of publication
New York
United States
Illustrations
Ill.
Dimensions
Height: 215 mm
Width: 140 mm
Weight
235 gr
ISBN-13
978-0-7818-0407-3 (9780781804073)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Gerda Simonson
Gerda Simonson
Gerda Simonson