
The First American Cookbook
A Facsimile of "American Cookery"
Amelia Simmons(Author)
www.bnpublishing.com
Published on 10. March 2025
Book
Paperback/Softback
76 pages
978-1-63823-375-6 (ISBN)
Description
Discover the Roots of American Cooking!
Want to see what early Americans ate?
Real History: See how people cooked hundreds of years ago.
Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."
Cooking Tips: Get advice on picking fresh food, just like they did back then.
Funny Words: Find out what "pannikin" and "frumenty" mean!
Firsts! This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed!
Perfect for: Anyone who loves cooking, history, or old-fashioned things.
Get a taste of history with this unique cookbook!
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 5 mm
Weight
125 gr
ISBN-13
978-1-63823-375-6 (9781638233756)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification