Cooking With Grains
Published on 1. March 1999
Book
Paperback/Softback
171 pages
978-1-55867-221-5 (ISBN)
Description
End the confusion about cooking grains and learn to use grains in more than 100 delicious recipes.
More details
Series
Edition
1999 edition
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Dimensions
Height: 134 mm
Width: 210 mm
Thickness: 12 mm
Weight
236 gr
ISBN-13
978-1-55867-221-5 (9781558672215)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
deceased.
Content
A modern look at grains; basic stocks for cooking grains; cooking with wheat; cooking with barley; cooking with rice; cooking with wild rice; cooking with corn; cooking with oats; cooking with millet; cooking with buckwheat; cooking with quinoa and amaranth; cooking with other grains - kamut, rye, triticale and flax; index.