Cooking With Chile Peppers
Published on 1. March 2001
Book
Paperback/Softback
176 pages
978-1-55867-149-2 (ISBN)
Description
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
More details
Series
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Dimensions
Height: 133 mm
Width: 210 mm
Thickness: 13 mm
Weight
227 gr
ISBN-13
978-1-55867-149-2 (9781558671492)
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Schweitzer Classification
Persons
deceased.