
Principles of Crop Improvement
Wiley (Publisher)
2nd Edition
Published on 25. May 1999
Book
Hardback
424 pages
978-0-632-04191-6 (ISBN)
Description
The first edition of this higly regarded text was published in 1979 to provide a general introduction to the principles of plant breeding. It has been out of print since late 1993 and a new edition is long overdue as there are no up to date and comprehensive single volumes on the subject in print. The original text has been amended and enhanced where there have been advances in plant breeding to provide coverage of recent developments relevant to crop improvement which as intellectual property rights, biotechnology and the use and conservation of genetic resources. The emphasis of the text will be, as it was for the first edition, on the principles of plant breeding and the expanded range of techniques now available for effective crop improvement.
More details
Edition
2nd edition
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
1021 gr
ISBN-13
978-0-632-04191-6 (9780632041916)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
N.W. Simmonds
Principles of Crop Improvement
Book
06/1979
Prentice Hall Press
€19.75
Article exhausted; check for reprint
Persons
Norman Simmonds is the editor of Principles of Crop Improvement, 2nd Edition, published by Wiley. Joseph Smartt, was a British geneticist with major contributions to the knowledge of crop evolution, especially of grain legumes.
Content
The evolution of crops; Basic plant breeding methodology; Plant breeding objectives; Genetic aspects; Breeding plans; Trials and multiplication; Disease and pest resistance; Special techniques including biotechnology; New crops and genetic conservation; The social context