Coffee and Chicory
Their culture, chemical composition, preparation for market,and consumption
Published on 1. September 2018
Book
Paperback/Softback
100 pages
978-3-337-62585-6 (ISBN)
Description
Coffee and Chicory - Their culture, chemical composition, preparation for market,and consumption is an unchanged, high-quality reprint of the original edition .
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.