Sugar-Free Baking
Healthy cakes and bakes for dieters and diabetics
Published on 8. January 2015
Book
Paperback/Softback
128 pages
978-1-4721-1988-9 (ISBN)
Description
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.
You'll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
You'll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Dimensions
Height: 195 mm
Width: 129 mm
Thickness: 17 mm
Weight
98 gr
ISBN-13
978-1-4721-1988-9 (9781472119889)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2015
Robinson
€3.99
Available for download
Person
Sue Simkins works as a recipe developer writes recipe columns for several monthly magazines including Best of British, Country Smallholding and the Countryman. Her recipes cover the whole range of wholesome home cooking with plenty of baking. They are the kind of recipes that novice and experienced cooks will all enjoy: simple and delicious with helpful tips and explanations. Sue lives in Dorset with her family.