Fresh Bread And Bakes From Your Bread Machine
Discover how bread and cake should taste with these easy-to-use recipes
Published on 26. September 2011
Book
Paperback/Softback
202 pages
978-1-905862-71-9 (ISBN)
Description
If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.
In her usual easy-going and accessible style, Sue Simkins explains how a bread machine enables you to make gorgeous fresh bread in your own home: quickly, easily and on a regular basis. Making your own bread means that you can have wholesome, additive free bread (organic if you like) whenever you want. You don't have to go and fetch it from the shops, and it will cost half as much or less than ready made. And, of course, it is so delicious and the aroma of baking in the house is wonderful!
Apart from loaves of bread and a selection of tea-time cakes made entirely in the bread machine, Sue Simkins also guides you through using the machine for mixing dough to make your own buns, rolls and pizza bases to bake in the oven - and even covers making your own pasta. There are also plenty of hints and tips to help you get the best from your machine and ensure that it doesn't languish unloved and unused in the back of a dark cupboard.
Contents: Acknowledgements; Introduction; 1. Loaves Made Entirely in the Machine; 2. Dough Recipes; 3. Sweet Loaves; Buns and Tea Breads; 4. Easy Cakes from Your Bread Machine; 5. Bread Debriefing; Index.
In her usual easy-going and accessible style, Sue Simkins explains how a bread machine enables you to make gorgeous fresh bread in your own home: quickly, easily and on a regular basis. Making your own bread means that you can have wholesome, additive free bread (organic if you like) whenever you want. You don't have to go and fetch it from the shops, and it will cost half as much or less than ready made. And, of course, it is so delicious and the aroma of baking in the house is wonderful!
Apart from loaves of bread and a selection of tea-time cakes made entirely in the bread machine, Sue Simkins also guides you through using the machine for mixing dough to make your own buns, rolls and pizza bases to bake in the oven - and even covers making your own pasta. There are also plenty of hints and tips to help you get the best from your machine and ensure that it doesn't languish unloved and unused in the back of a dark cupboard.
Contents: Acknowledgements; Introduction; 1. Loaves Made Entirely in the Machine; 2. Dough Recipes; 3. Sweet Loaves; Buns and Tea Breads; 4. Easy Cakes from Your Bread Machine; 5. Bread Debriefing; Index.
Reviews / Votes
'There are hoards of recipes, making Fresh Bread and Bakes From Your Bread Machine very good value for money.' www.recipes2share.com.More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Product notice
Paperback (trade)
Dimensions
Height: 198 mm
Width: 129 mm
Thickness: 12 mm
Weight
206 gr
ISBN-13
978-1-905862-71-9 (9781905862719)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sue Simkins contributes to magazines and newspapers around the country and is the author of Cooking with Mrs Simkins, Tea with Mrs Simkins and Cakes from the Tooth Fairy. She lives with her family in Dorset.
Content
Acknowledgements; Introduction; 1. Loaves Made Entirely in the Machine; 2. Dough Recipes; 3. Sweet Loaves; Buns and Tea Breads; 4. Easy Cakes from Your Bread Machine; 5. Bread Debriefing; Index.