Margaret Sim's Cookery
With an Introduction (1883)
Published on 27. October 2008
Book
Hardback
308 pages
978-1-4372-3745-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 21 mm
Weight
621 gr
ISBN-13
978-1-4372-3745-0 (9781437237450)
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Schweitzer Classification