Margaret Sim's Cookery
With an Introduction (1883)
Published on 10. September 2010
Book
Hardback
306 pages
978-1-165-02158-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 21 mm
Weight
617 gr
ISBN-13
978-1-165-02158-1 (9781165021581)
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Schweitzer Classification