Margaret Sim's Cookery
With an Introduction
Published on 11. February 2009
Book
Paperback/Softback
252 pages
978-1-103-24701-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 127 mm
Width: 203 mm
Thickness: 13 mm
Weight
277 gr
ISBN-13
978-1-103-24701-1 (9781103247011)
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Schweitzer Classification