New Comfort Cooking
Homestyle Keto Recipes that Won't Bust Your Belt or Wallet
Published on 4. January 2022
Book
Paperback/Softback
168 pages
978-1-64567-456-6 (ISBN)
Description
"Mike is refining American comfort food." -GORDON RAMSAY
Keto Takes on Beloved Favorites
If you think going Keto means giving up your guilty pleasures, think again. Chef Michael Silverstein, author of New Keto Cooking, is back with this stick-to-your-ribs collection of low-carb comfort foods everyone will love. His renowned culinary skills make him an expert on Keto substitutions that don't sacrifice flavor, and he knows firsthand the benefits of the diet-he lost more than 80 pounds in one year after going Keto.
Grill up some juicy Jalapeno Popper-Stuffed Burgers with "Animal Sauce," or dive into a heaping bowl of Low & Slow Texas Brisket Chili with Keto Cornbread for dipping. Satisfy your hankering for takeout with Sugarless Shrimp Pad Thai or Rich & Creamy Indian Butter Chicken. Craving something sweet? Indulge your sweet tooth with desserts like Ooey Gooey Double Chocolate Brownies and No-Churn Mint Chocolate Chip Ice Cream. Each recipe packs in bold flavors and mouthwatering decadence, making it easier than ever to embrace a healthier way of eating.
Keto Takes on Beloved Favorites
If you think going Keto means giving up your guilty pleasures, think again. Chef Michael Silverstein, author of New Keto Cooking, is back with this stick-to-your-ribs collection of low-carb comfort foods everyone will love. His renowned culinary skills make him an expert on Keto substitutions that don't sacrifice flavor, and he knows firsthand the benefits of the diet-he lost more than 80 pounds in one year after going Keto.
Grill up some juicy Jalapeno Popper-Stuffed Burgers with "Animal Sauce," or dive into a heaping bowl of Low & Slow Texas Brisket Chili with Keto Cornbread for dipping. Satisfy your hankering for takeout with Sugarless Shrimp Pad Thai or Rich & Creamy Indian Butter Chicken. Craving something sweet? Indulge your sweet tooth with desserts like Ooey Gooey Double Chocolate Brownies and No-Churn Mint Chocolate Chip Ice Cream. Each recipe packs in bold flavors and mouthwatering decadence, making it easier than ever to embrace a healthier way of eating.
More details
Language
English
Place of publication
Essex
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
65 photos
Dimensions
Height: 226 mm
Width: 196 mm
Thickness: 13 mm
Weight
476 gr
ISBN-13
978-1-64567-456-6 (9781645674566)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Michael Silverstein is the author of New Keto Cooking and competed in MasterChef Season 10. His recipes have been featured by NPR, The Hallmark Channel, Delish, The Pittsburg Post-Gazette and more. He currently lives in Austin, Texas.