Bubby's Homemade Pies
1st Edition
Published on 10. August 2007
Book
Hardback
384 pages
978-0-7645-7634-8 (ISBN)
Description
"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy. wait. that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now."
--Jon Stewart
"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."
--Billy Crystal
"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate
"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig
--Jon Stewart
"I almost ate the book! If my bubby made pies like this, I'd weigh 400 pounds."
--Billy Crystal
"If a pie cooling in a country breeze is your idea of baking nirvana, with its golden crust and juicy filling beckoning, then the delightful recipes in Bubby's Homemade Pies will guide you toward that goal and, perhaps, initiate the appearance of 'Pie of the Month' at your house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate
"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig
More details
Edition
1., Auflage
Language
English
Place of publication
United States
Publishing group
Houghton Mifflin Harcourt Publishing Company
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 23.8 cm
Width: 19.5 cm
Thickness: 33 mm
Weight
907 gr
ISBN-13
978-0-7645-7634-8 (9780764576348)
Schweitzer Classification
Other editions
Additional editions
Ron Silver
Bubby's Homemade Pies
E-Book
08/2012
Houghton Mifflin Harcourt
€17.49
Available for download
Persons
Ron Silver was cooking breakfasts at New York City's Restaurant Florent when he became obsessed with baking pies. In 1990, he launched Bubby's Pie Company, and it soon became a beloved downtown institution. Ron opened a Brooklyn branch of Bubby's in 2003.
Jen Bervin comes from a long line of pie bakers in the Midwest and has been hosting pie socials since 1999.
Jen Bervin comes from a long line of pie bakers in the Midwest and has been hosting pie socials since 1999.
Content
Bubby's Pies: An Introduction.
1. CRUSTS.
2. A BUBBY'S PIE PRIMER.
3. SPRING AND SUMMER FRUIT PIES.
4. AUTUMN AND WINTER PIES.
5. SAVORY PIES AND PASTRIES.
6. DEEP DISH DESSERTS: CRISPS, CRUMBLES, COBBLERS, BUCKLES,.
7. FRIED PIES, DUMPLINGS, AND PASTRIES.
8. CREAM AND CUSTARD PIES.
9. À LA MODE: HOMEMADE ICE CREAM & ICE CREAM PIES.
10. SAUCES, TOPPINGS, AND CANDIES.
11. PIE SOCIALS.
Bibliography.
Equipment & Ingredient Source Reference.
Weights and Measures.
Perpetual Pie Calendar and Home Record.
Index.
1. CRUSTS.
2. A BUBBY'S PIE PRIMER.
3. SPRING AND SUMMER FRUIT PIES.
4. AUTUMN AND WINTER PIES.
5. SAVORY PIES AND PASTRIES.
6. DEEP DISH DESSERTS: CRISPS, CRUMBLES, COBBLERS, BUCKLES,.
7. FRIED PIES, DUMPLINGS, AND PASTRIES.
8. CREAM AND CUSTARD PIES.
9. À LA MODE: HOMEMADE ICE CREAM & ICE CREAM PIES.
10. SAUCES, TOPPINGS, AND CANDIES.
11. PIE SOCIALS.
Bibliography.
Equipment & Ingredient Source Reference.
Weights and Measures.
Perpetual Pie Calendar and Home Record.
Index.