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Soy Ice Cream

Bibliography and Sourcebook, 1918 to 1994: Detailed Information on 725 Published Documents (Extensively Annotated Bibliography), 230 Commercial Soy Ice Cream Products, 210 Original Interviews (Many Full Text) and Overviews, 91 Unpublished Archival Documen
William Shurtleff(Author)
Soyfoods Center (Publisher)
Published on 1. January 1994
Book
Paperback/Softback
352 pages
978-0-933332-90-4 (ISBN)
€100.95incl. 7% vat
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