Rosemary Castle Cook
Published on 20. August 2009
Book
Paperback/Softback
176 pages
978-0-9562387-1-9 (ISBN)
Description
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Reviews / Votes
A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings * Tatler *More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Everyman
Product notice
Paperback (trade)
Dimensions
Height: 255 mm
Width: 197 mm
Thickness: 24 mm
Weight
737 gr
ISBN-13
978-0-9562387-1-9 (9780956238719)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.