Seafood Cookbook
Nature's Gourmet Series
Published on 1. January 2004
Book
Paperback/Softback
96 pages
978-0-88839-514-6 (ISBN)
Description
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New england Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
More details
Language
English
Place of publication
Blaine
Canada
Product notice
Paperback (trade)
Illustrations
Exquisite full-color photographs throughout.
Dimensions
Height: 141 mm
Width: 81 mm
Thickness: 7 mm
Weight
186 gr
ISBN-13
978-0-88839-514-6 (9780888395146)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Carol Ann Shipman is a food journalist, cooking instructor, recipe developer and author of several cookbooks. Carol Ann has won many awards, including Best in Show, Wild Boar Award, Best Professional Caterer of the Year, Culinary Theme Award and People's Choice Award. Her catering company has created some of the most succulent and imaginative dishes to the delight of her clients. Her great passion and marvelous international cuisine make her superb catering company a unique place to eat. Carol Ann travels coast-to-coast presenting some of her wonderful food from her Nature's Gourmet Cooking Series to the pleasure of bookstores and the public alike. Sample some of her fine food as she is traveling around the country, promoting her latest cookbook.