Alaska Seafood Cookbook
Nature's Gourmet Series
Published on 20. April 2004
Book
Paperback/Softback
96 pages
978-0-88839-584-9 (ISBN)
More details
Language
English
Place of publication
Blaine
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
35 photos
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 6 mm
Weight
200 gr
ISBN-13
978-0-88839-584-9 (9780888395849)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Carol Ann Shipman is a food journalist, cooking instructor, recipe developer and author of several cookbooks. Carol Ann has won many awards, including Best in Show, Wild Boar Award, Best Professional Caterer of the Year, Culinary Theme Award and People's Choice Award. Her catering company has created some of the most succulent and imaginative dishes to the delight of her clients. Her great passion and marvelous international cuisine make her superb catering company a unique place to eat. Carol Ann travels coast-to-coast presenting some of her wonderful food from her Nature's Gourmet Cooking Series to the pleasure of bookstores and the public alike. Sample some of her fine food as she is traveling around the country, promoting her latest cookbook.