The Art of Irish Cooking
Published on 1. February 1996
Book
Paperback/Softback
166 pages
978-0-7818-0454-7 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
New York
United States
Edition type
New edition
Illustrations
b&w illus
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 13 mm
Weight
280 gr
ISBN-13
978-0-7818-0454-7 (9780781804547)
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Schweitzer Classification