From Cod to Callaloo
The Story of Bristol Through Food and Wine
Published on 24. October 2013
Book
Paperback/Softback
192 pages
978-1-908326-43-0 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Sansom & Co
Illustrations
archive photographs
Dimensions
Height: 244 mm
Width: 160 mm
Thickness: 16 mm
ISBN-13
978-1-908326-43-0 (9781908326430)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification