Hotels: Starting Point
Published on 1. February 1992
Book
Paperback/Softback
64 pages
978-0-7487-1253-3 (ISBN)
Description
One of the "Design and Technology Interactions" series, this book contains materials drawn from professional design practices which offer pupils insights into the hotel business.
One of the "Design and Technology Interactions" series, this book contains materials drawn from professional design practices which offer pupils insights into the hotel business.
One of the "Design and Technology Interactions" series, this book contains materials drawn from professional design practices which offer pupils insights into the hotel business.
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Oxford University Press
Target group
Primary & secondary/elementary & high school
Illustrations
colour photographs, drawings, diagrams
Dimensions
Height: 275 mm
Width: 220 mm
ISBN-13
978-0-7487-1253-3 (9780748712533)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Hotels past and present; promoting hotels; corporate identity; front entrance; reception area and desk; materials, signing; the planning team; location; planning protests; catering; restaurant; Drummonds Coffee Bar case study; Slaley Hall Hotel case study; Jaspers Theme Restaurant case study; theme bedrooms; energy management; fire safety systems; security systems; lighting; staffing; family needs; special needs; conference facilities; hotels of the future. (Part contents)